Peach Cobbler IV

Peach Cobbler IV
Peach Cobbler Ingredients
  • 1/2 cup butter
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 cup milk
  • 1 (16 ounce) can sliced peaches in heavy syrup
Peach Cobbler Instructions :

Preheat oven to 350 degrees F (175 degrees C).
Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.
In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.
Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.

Peach Cobbler V

Peach Cobbler V

  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 (21 ounce) can peach pie filling

Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.
In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.

Andy's Easy Peach Cobbler Recipe

Andy's Easy Peach Cobbler Recipe
A nice peach cobbler recipe to try !
Peach Cobbler Ingredients:

* 1 stick (4 ounces) butter, melted
* 1 cup plus 3 tablespoons granulated sugar, divided
* 1 cup all-purpose flour
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 cup milk
* 1 teaspoon vanilla extract
* 3 to 4 ripe peaches, peeled, pitted, thinly sliced
* 1/2 teaspoon cinnamon

First of all heat oven to 375°.
And then pour melted butter into a 2-quart baking dish (11x7 or 8-inch square). Next in a mixing bowl, combine 1 cup of the sugar, the flour, baking powder, and salt; stir to blend. Stir in the milk and vanilla until blended. Pour the batter over the melted butter. Toss the peaches with the remaining 3 tablespoons of sugar and 1/2 teaspoon of cinnamon. Arrange the peach slices over the batter. Bake for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. The top will be browned and the cake will begin to pull away from the sides of the pan. Serve warm with a little heavy cream, whipped topping, or a scoop of vanilla ice cream. The peach cobbler recipe is ready to serve 6 great persons....enjoy it !

Southern Peach Cobbler

Southern Peach Cobbler

Peach Cobbler Recipe Ingredients
  • 1/2 cup butter
  • 1 cup white sugar
  • 3/4 cup self-rising flour
  • 3/4 cup milk
  • 1 (29 ounce) can sliced peaches in light syrup
Peach Cobbler Recipe Instructions

Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.


A great peach cobbler recipe to try !

Peach Cobbler Ingredients
Cobbler filling:
* 4 cups peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins)
* 3/4 cup brown sugar
* 1 teaspoon cinnamon
* 1 teaspoon vanilla
* 1 tablespoon flour

Peach Cobbler crust:

* 1 cup flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 3 tablespoons brown sugar
* 4 tablespoons unsalted butter, cut into small pieces
* 2/3 cup buttermilk
* 1 tablespoon brown sugar, for topping
* Whipped cream


Preheat the oven to 425 degrees F.

Generously butter a 1 1/2-quart shallow baking dish. Place the sliced peaches in the dish and sprinkle with brown sugar, cinnamon, vanilla, and flour. Mix gently and spread evenly again. Bake for 10 minutes.

Meanwhile combine all dry ingredients for cobbler crust in a bowl. Cut in the butter with a pastry cutter or your fingers, to make the texture like coarse crumbs. Add buttermilk and stir to form a soft dough.

Remove fruit from oven and drop rounded spoonfuls of dough on top. Sprinkle with last tablespoon of brown sugar and return to oven. Bake until fruit is bubbly and crust topping is golden brown, about 20 minutes. The peach cobbler recipe is ready to serve warm with whipped cream...enjoy it !


A great peach cobbler recipe to try !
Biscuit Topping:
  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. cream of tartar
  • 1/2 tsp. salt
  • 2 tablespoons candied ginger
  • 1 tablespoon Amaretto liqueur
  • 1 1/4 sticks unsalted butter
  • 1/2 cup heavy cream
Slice butter into 1-inch pats and freeze for 20 minutes before preparation.

In a food processor, process the ginger for 30 seconds. Add the sugar, baking powder, baking soda, cinnamon, cream of tartar and salt; process 15 seconds. Add flour and cold butter; process for 30 seconds or until the mixture looks like coarse bread crumbs. With the processor running, pour in the cream and Amaretto and pulse until moist clumps form. Do not over process; a few seconds is all it takes.

On a clean work surface or silicone sheet which has been lightly dusted with flour, knead dough 8-10 times. Roll or pat into a circle 3/4-inch thick. Using a 3-inch round biscuit cutter that has been dipped to coat in flour, cut dough into 8 3-inch rounds. Dip cutter in flour for each use. Re-roll scraps and cut again.

  • 3 lb. firm but ripe peaches, peeled, pitted and quartered
  • 3/4 cup sugar
  • 2 tablespoons cornstarch or arrowroot
  • 1 tsp. ground cinnamon
  • 1/2 teaspoon almond extract (optional)
  • 3 tablespoons Amaretto liqueur

Preheat oven to 375°F.
In a 3 1/2-quart casserole dish, gently stir together peaches, sugar, cornstarch or arrowroot, cinnamon, almond extract (optional) and Amaretto.

Place dough circles in a single layer evenly over the peach filling.
Bake in a preheated oven until the top is golden brown and bubbling, for about 35 minutes.

Cool before serving with whipped topping, vanilla or peach ice cream.

For extra flavor, beat whipping cream with 1 tablespoon confectioners' sugar plus 1 tablespoon Amaretto. Sprinkle top with slivered almonds. Drizzle with 1 tablespoon Amaretto (for the over 18 crowd!)...and the peach cobbler recipe amaretto is ready to serve...enjoy !



  • 2 1/2 pounds ripe, juicy peaches (about 4 cups sliced)
  • 3/4 cup of sugar
  • 4 drops almond extract
  • pinch of cinnamon (optional)
  • 2 tablespoons butter
  • biscuit top (below)

Preheat oven to 425°F.

Peel peaches by dipping into boiling water for about a minute then slip off skins. Slice into wedges, discarding pits. Place in a shallow 6 cup baking dish or casserole, sprinkle with sugar and almond extract. Dot with butter and cover with rolled out biscuit dough (see below) for top.

Biscuit Top:
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/4 cup butter or shortening
  • 1/2 cup milk minus 1 tablespoon
Whisk together flour, salt and baking powder. Cut in shortening using a pastry blender or two knives, or your fingertips. Stir in milk, all at once, stirring with a fork until dough clings together. Pat or roll out dough to 1/4" thickness and place over peaches. Trim edges, crimp or flute to seal. Cut a hole in the top center for steam to vent.

Bake in hot 425° oven for 15 minutes, then reduce to 325°F. Bake for an additional 10 to 15 minutes, or until peaches are cooked and top is golden.

Serve warm with vanilla ice cream or whipped cream. The peach cobbler recipe is ready to serve...enjoy it !