Southern Peach Cobbler

Southern Peach Cobbler

Peach Cobbler Recipe Ingredients

• 1/2 cup butter
• 1 cup white sugar
• 3/4 cup self-rising flour
• 3/4 cup milk
• 1 (29 ounce) can sliced peaches in light syrup

Peach Cobbler Recipe Instructions

Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.

In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.

Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
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